Mon. Feb 10th, 2025
Making Homemade Bread: A Step-by-Step Guide by Corrie Cooks

Making homemade bread is a rewarding and satisfying experience that can be enjoyed by anyone, regardless of their level of baking expertise. With the right tools and ingredients, you can create delicious loaves of bread that are far superior to anything you can buy in a store. In this step-by-step guide by Corrie Cooks, we will walk you through the process of making homemade bread from start to finish.

The first step in making homemade bread is gathering your ingredients. You will need flour, water, yeast, salt, and sugar. These basic ingredients are all you need to create a simple loaf of bread. However, you can also add other ingredients such as herbs, spices, or nuts to customize your bread to your liking.

Once you have gathered your ingredients, it’s time to mix them together in a bowl. Start by combining the flour and yeast in a large mixing bowl. Add the salt and sugar and mix everything together until well combined. Next, slowly add the water while stirring continuously until a dough forms.

Kneading the dough is an important step in making homemade bread. This process helps develop gluten strands in the dough which gives the bread its structure and texture. Turn out Corrie Cooks the dough onto a floured surface and knead it for about 10-15 minutes until it becomes smooth and elastic.

After kneading the dough, place it in a greased bowl and cover it with plastic wrap or a clean towel. Let it rise in a warm place for about an hour or until it has doubled in size.

Once the dough has risen, punch it down to release any air bubbles that may have formed during rising. Shape the dough into a loaf shape or divide it into smaller portions if desired.

Preheat your oven to 375°F (190°C) while shaping your loaf(s). Place them on a baking sheet lined with parchment paper or greased with oil.

Before baking your bread, make sure to slash the top with a sharp knife or razor blade to allow steam to escape during baking which creates those beautiful cracks on top of artisan-style loaves!

Bake your homemade bread for about 30-40 minutes or until golden brown on top and hollow-sounding when tapped on bottom. Enjoy warm slices fresh out of oven spread with butter!

By admin